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Chicken

Boozy Shrimp Boil
Boozy Shrimp Boil

It's a party! Two bottles of your favorite Mexican beer makes this shrimp boil a crowd favorite. Get out newspaper cause it's going to get messy. Whether you eat them piping hot or cold like cocktail shrimp, they're perfect when dipped into spicy salsa.


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Chicken, Cheese and Corn Quesa-d-easies
Chicken, Cheese, and Corn Quesadillas

This quesadilla recipe is fast and very easy to make and switches up the usual cheesy filling. The chicken adds protein and the corn a subtle sweetness. 


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POM POMs Taco Bites
POM POMs Taco Bites

The perfect appetizer with just the right combination of spicy and sweet to pair with a Cinco de Mayo cocktail.


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Mangú with Chicken Stew
Mangú with Chicken Stew

This Mangú with Chicken Stew is hearty and delicious with a classic mangu base topped with a tomato, garlic, and pepper chicken stew. It's hearty weeknight family meal. 


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Spring Chicken
Spring Chicken

This spring-inspired tequila infused chicken dish is crafted with Mexico’s original luxury tequila, Tequila Don Julio.


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Blistered Poblano and Chicken Tacos
Blistered Poblano and Chicken Tacos

Blistered Poblano and Chicken Tacos are a true savory treat with bacon, onion, poblano and garlic coming together with juicy chicken and topped with a homemade heirloom tomato salsa.


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Arepas with Cubanelle Pollo Mechado
Arepas with Cubanelle Pollo Mechado

Shredded chicken is combined with onion, cumin, cilantro and cubanelle pepper to create the filling of these wonderfully tasty Arepas with Cubanelle Pollo Mechado.

 
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Hearty Coriander Chicken Stock
Hearty Coriander Chicken Stock

Forget store bought stock and make your own!


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Roasted Jalapeño Chicken
Roasted Jalapeño Chicken

This Roasted Jalapeño Chicken is simple to put together, so you can have a delicious bird on the table in an hour!


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Pistachio-Crusted Chicken Wings with Wonderful Pistachios
Pistachio-Crusted Chicken Wings with Wonderful Pistachios

Pistachio-Crusted Chicken Wings with Wonderful Pistachios are bound to be a hit. Fresh wings are brined in a mixture of fennel, cumin, pink peppercorn and garlic, then coated in crushed pistachios and baked to a delectable and nutty crisp.


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