• Prep Time
    45 Mins
  • Cook Time
    0 Mins
  • Total Time
    45 Mins
  • The base number of servings for this recipe is 1
    OK

    The Zombie (Rum, Vodka, and Pineapple) Cocktail

    This cocktail has not one, not two, but three types of rum to get the party going. It also has a splash of vodka and pour of pineapple juice. It's tropical, it's heady, and it's delicious. 


    Ingredients
    1
    ounce
    Havana Club 3-year white rum
    1
    ounce
    Havana Club 7-year anejo rum
    1/2
    ounce
    Ron Zacapa 23-year rum
    1
    ounce
    Absolut 100 vodka
    1
    ounce
    pineapple juice
    1
    ounce
    Don's Mix
    1
    ounce
    Zombie mix
    *
    mint sprig, pineapple leaf, grapefruit wheel for garnish
    Directions
    Combine all ingredients in a mixing glass with cubed ice and shake for fifteen seconds, serve in a chilled pineapple mug with crushed ice, garnish with mint sprigs, dehydrated ruby red grapefruit wheel, and pineapple leaf.

    The base number of servings for this recipe is 1
    OK

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