• Prep Time
    30 Mins
  • Cook Time
    0 Mins
  • Total Time
    30 Mins
  • The base number of servings for this recipe is 8
    OK

    Watermelon Pico de Gallo

    Sweet and juicy watermelon, warm shrimp and spicy jalapeno flavor this Pico de Gallo recipe that can be served as an appetizer or with a main course.


    Ingredients
    2
    tablespoons
    canola or vegetable oil
    3
    tablespoons
    minced shallots
    1
    tablespoon
    minced jalapeño
    1
    tablespoon
    minced garlic
    1
    teaspoon
    soy sauce
    1
    teaspoon
    ground cumin
    3
    limes, juiced
    2
    cups
    minced seedless watermelon
    2
    cups
    chopped, cooked, cooled, peeled and deveined shrimp
    1/2
    cup
    chopped fresh parsley
    1/2
    cup
    diced roasted red peppers
    *
    ground black pepper, to taste
    Directions
    Heat the oil in a heavy non-stick skillet over medium-high heat.
    Saute the shallots, jalapeno and garlic until golden and toasted around the edges.
    Remove from heat and add soy sauce and cumin. Let cool.
    Scrape the cooled ingredients into a bowl and toss with lime juice, watermelon, shrimp, parsley and roasted red pepper.
    Season with pepper to taste, then serve with chips and margaritas, fish tacos or on top of grilled salmon.

    The base number of servings for this recipe is 8
    OK

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