• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 7
    OK

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    Wasabi Guacamole

    Wasabi Guacamole Recipe

     

    A fusion of Mexican and Asian ingredients, this wasabi guacamole from NYC restaurant China Latina packs a big kick. 

    Julieta Ballesteros is the owner of CremaLos Feliz and most recently, China Latina, a fusion of Latin American and Asian flavors and ingredients.

     


    Ingredients
    6
    Hass avocados, pitted
    1
    clove
    garlic, minced
    1/4
    cup
    spanish onion, chopped
    1/4
    cup
    red onion
    1 to 1 1/2
    pepper, minced
    2
    tablespoons
    cilantro, chopped
    1
    teaspoon
    wasabi paste
    1
    tablespoon
    sesame oil
    1
    lime, juiced
    1 to 1 1/2
    pickled jalapeno
    1/4
    cup
    vinegar from can of pickled jalapeño (La Morena suggested)
    *
    salt, to taste
    Directions
    Combine ingredients in a bowl and mash them with a whisk or potato masher to get a chunky texture.
    If preparing in advance, cover in parchment paper and plastic to keep fresh for up to two hours.
    Garnish with pico de gallo and chips or tortillas. Serve.

    The base number of servings for this recipe is 7
    OK

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