• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 8
    OK

    Very Berry Granola Bars

    These Very Berry Granola Bars are easy to rustle up and a great option when you need to eat breakfast on the go or for an afternoon snack. Almond, cashew or macadamia nut butters all work well to add protein and flavour.

    * Photo courtesy of Packed by Becky Alexander and Michelle Lake © Nourish Books 2017, commissioned photography by Haarala Hamilton


    Ingredients
    1
    cup
    rolled oats
    2
    tablespoons
    extra-virgin coconut oil
    2
    tablespoons
    honey
    2
    tablespoons
    nut butter of choice
    1
    teaspoon
    vanilla extract
    3
    tablespoons
    raw, shelled pistachio nuts, roughly chopped
    2/3
    cup
    dried shredded coconut
    2
    tablespoons
    dried goji berries
    Directions
    Preheat oven to 350˚F. Line 9 x 6-inch baking pan with parchment paper. Spread oats over parchment in single layer and bake 15 minutes until golden.
    In saucepan, cook oil, honey, nut butter, and vanilla over medium-low heat until oil is melted and contents in pan are well combined.
    Stir in baked oats until well coated. Add remaining ingredients and mix well.
    Tip mixture back into parchment-paper-lined baking pan and press down firmly using damp hands.
    Place in refrigerator at least 1 hour and then cut into 8 bars. Wrap each bar in parchment and store in airtight container for up to one week.
    Reprinted With Permission From Packed: Lunch Hacks to Squeeze More Nutrients Into Your Day

    The base number of servings for this recipe is 8
    OK

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