• Prep Time
    45 Mins
  • Cook Time
    0 Mins
  • Total Time
    45 Mins
  • The base number of servings for this recipe is 6
    OK

    Veggie Enchilada Pasta

    This Veggie Enchilada Pasta lets you enjoy the flavor you love from enchiladas in an easy one pot pasta!


    Ingredients
    1
    tablespoon
    coconut oil
    1
    yellow pepper, sliced
    1
    medium onion sliced
    1 1/2
    cups
    canned diced tomato with juice
    1/2
    package taco seasoning
    1
    cup
    white wine
    3
    cups
    vegetable broth
    1
    16-ounce box whole wheat rotini
    1/2
    cup
    spinach
    1/2
    cup
    Mexican shredded cheese
    1/4
    cup
    cilantro, chopped
    Directions
    In a large pot on medium heat melt coconut oil. Add yellow pepper and onion. Once onion begins to soften, add tomato, taco seasoning, white wine and broth. Cover and bring to a boil.
    Once boiling, add whole wheat rotini and press down to ensure pasta is completely covered. Bring to a boil, then reduce to simmer and cover. Cook according to package instructions or until desired tenderness.
    Remove from heat and stir in spinach and cheese. Continue stirring until cheese has melted and is evenly distributed, adding more if desired.
    Season with salt and pepper to taste. Stir in cilantro and serve.

    The base number of servings for this recipe is 6
    OK

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