• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 12
    OK

    Vegetarian Tacos


    Ingredients
    12
    small corn tortillas
    1
    green or red pepper (sliced)
    1
    tomato (chopped)
    1/2
    onion (sliced)
    1
    clove
    garlic (minced)
    1
    chipotle chili in adobo (blended)
    *
    maldon salt to taste
    1
    pinch
    ground black pepper
    2
    tablespoons
    vegetable oil
    1
    cup
    cooked pinto beans
    To Garnish:
    1
    avocado (cubed)
    *
    feta cheese (crumbled)
    *
    lime wedges
    *
    chipotle flakes
    Directions
    Heat your pinto beans and set aside, you can find the recipe of how to cook and store your pinto beans in my blog.
    Chop all the veggies. Heat a frying pan and add the oil, once the oil is hot, add all the veggies and cook until soft, around 10 min, add salt, ground black pepper and he blended chipotle chili. Set aside.
    Cut your avocado, have your feta and lime wedges ready
    Heat your tortillas and make the tacos. Spread some beans on the tortilla, then some pepper in chipotle. Add some avocado, feta and chipotle flakes and squeeze some lime, bit of more salt and enjoy! Perfect for sharing with friends and beers!

    The base number of servings for this recipe is 12
    OK

    Categories 

    HealthyVegetarian

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