• Prep Time
    20 Mins
  • Cook Time
    0 Mins
  • Total Time
    20 Mins
  • The base number of servings for this recipe is 4
    OK

    Vegan Creamy Pan Roasted Peppers

    Pair these Creamy Pan Roasted Peppers with a hearty quinoa or fluffy rice for a real wholesome and flavorful meal.


    Ingredients
    3
    cups
    small sweet bell peppers
    1
    tablespoon
    coconut oil
    *
    pinch of salt
    1 1/2
    tablespoons
    garlic paste
    1/2
    tablespoon
    ginger paste
    1
    teaspoon
    vegetable broth base
    2/3
    cup
    coconut milk, full fat
    2
    tablespoons
    flour
    1/4
    teaspoon
    red pepper flakes
    3
    tablespoons
    cilantro, chopped as garnish
    Directions
    Preheat sauté pan on medium heat. Add peppers and cook until blistered, about 10 minutes.
    Add coconut oil, salt, garlic and ginger. Shake pan a few times then let stand for a minute.
    Meanwhile, in a small bowl whisk together vegetable broth base, coconut milk and flour until smooth.
    Add coconut milk mixture to peppers and stir consistently until mixture thickens and bubbles. Reduce heat to medium-low and simmer until peppers are soft and sauce is thick. Add more coconut milk to thin sauce to desired consistency.
    Season with red pepper flakes to taste and garnish with fresh cilantro.

    The base number of servings for this recipe is 4
    OK

    Write a Review