• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 6
    OK

    Vegan Cauliflower Soup with Dijon Croutons

    Yes you can have creamy soups that are completely vegan. This cauliflower soup is made witn onion, and garlic and topped with with tangy Dijon mustard crunchy croutons. 


    Ingredients
    For the Croutons
    2 1/2
    cups
    chopped artisan bread
    4
    tablespoons
    Olive Oil
    1 1/2
    tablespoons
    Dijon mustard
    *
    Salt and Pepper
    For the Soup
    2
    tablespoons
    Olive Oil
    1
    medium onion, choppd
    2
    cloves
    garlic, chopped
    1
    head
    cauliflower, cut into bite sized pieces
    3 1/2
    cups
    water
    2
    teaspoons
    Dijon mustard
    1
    teaspoon
    salt
    *
    freshly ground black pepper
    Directions
    Make the croutons: Pre heat the oven to 350ºF. In a large bowl, place 3-4 tablespoons of oil, Dijon mustard, salt, and pepper. Mix and add the pieces of bread into the bowl. Stir everything well, until all the pieces of bread are covered by the mixture of oil and mustard. Place them on a tray and put them in the oven for 5 minutes, flip them with a spatula, and bake for an additional 5 minutes or until golden and crunchy. Take them out of the oven and let cool.
    Make the soup: In a saucepan over medium heat, combine olive oil, onion, and garlic and sauté until the vegetables are golden brown. Add cauliflower and water, cover, reduce heat and leave for 15 minutes or until cauliflower is cooked. When the cauliflower is cooked, blend everything with Dijon mustard. Use an immersion blender or regular blender. Add salt and freshly ground pepper.
    Serve warm, topped with croutons, and a drizzle of olive oil.

    The base number of servings for this recipe is 6
    OK

    Categories 

    Vegetarian

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