• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 2
    OK

    Turkey Sandwich with Peanut-Chile Sauce

    A knock-your-socks-off use of leftover roast turkey after Thanksgiving featuring a Salvadorean peanut-flavored hot sauce and sautéed with onion and garlic served on a roll with shredded lettuce. Plantains or potato chips make for a nice accompaniment.


    Ingredients
    1/4
    cup
    peanut butter
    2
    teaspoons
    hot pepper sauce
    2
    tablespoons
    corn oil
    2
    tablespoons
    finely chopped onion
    2
    cloves
    garlic, minced
    3
    sprigs
    cilantro, chopped
    12
    ounces
    roast turkey pieces
    2
    hard rolls - (split)
    Shredded Iceberg Lettuce
    Directions
    In a small saucepan, combine peanut butter and hot pepper sauce and stir over low heat until the mixture is smooth, about 30 seconds. Remove from the heat.
    Heat a medium skillet over low-medium heat, then pour corn oil into the heated pan. Add onion, garlic, and cilantro and cook for 1 minute. Add the roast turkey pieces and stir for another 30 seconds.
    If the peanut-chile sauce was made ahead, warm it slightly. Spread on the inside of both rolls. Divide the turkey mixture equally onto the rolls and top with the shredded lettuce.

    The base number of servings for this recipe is 2
    OK

    Categories 

    Easy

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