• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 2
    OK

    Tuna Poke Taco

    These Tuna Poke Tacos are light but packed with flavor from a quick sesame marinade on the raw tuna. A drizzle of citrusy aioli and a handful of fresh vegetables add final layers of texture and flavor.


    Ingredients
    For the Yuzu Kosho Aioli
    2
    tablespoons
    Japanese mayonnaise
    1/2
    ounce
    yuzu juice
    1/4
    ounce
    Yuzu paste
    1/2
    teaspoon
    kosho pepper powder
    For the Tacos
    2
    tablespoons
    sesame oil
    2
    tablespoons
    soy sauce
    1
    tablespoon
    minced scallion
    4
    ounces
    fresh ahi tuna, diced
    *
    salt
    2
    fresh corn tortillas, warmed
    *
    Shredded cabbage, cilantro leaves, puffed rice and daikon sprouts, for garnish
    Directions
    To make the aioli, mix all the ingredients together in a small bowl until smooth.
    In a medium bowl whisk the sesame oil, soy sauce and scallion until combined. Add the tuna and season with salt.
    Fill tortillas with a bit of cabbage and cilantro. Evenly top with the marinated tuna. Drizzle with the aioli.
    Garnish with puffed rice and daikon sprouts.

    The base number of servings for this recipe is 2
    OK

    Categories 

    ClassicFishEasy

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