Tuna and Peruvian Avocado Toasts

This Tuna and Peruvian Avocado Toasts recipe is full of flavor thanks to the fresh tuna tossed with aji amarillo, mayo, and sesame oil. Mashed avocado and crunchy toast round out this simple and delicious appetizer.


Ingredients
1/4
pound
fresh tuna, cut into 1/4-inch dice
6
tablespoons
mayonnaise
2
tablespoons
yellow chili paste
1
teaspoon
sesame oil
1
Peruvian avocado, pitted, peeled and mashed
*
salt and pepper to taste
10
2-inch squares sliced bread, toasted
1/4
cup
cucumber, peeled and diced
1/2
cup
watercress, rinsed and separated into sprigs
Directions
In a small bowl, place tuna, mayonnaise, yellow chili paste and sesame oil. Mix well and set aside.
Season the mashed avocado with salt and pepper.
Spread some avocado on each toast square, add the tuna mixture and top with the cucumber and watercress.

The base number of servings for this recipe is 5
OK

Categories 

Fish

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