This Tuna and Peruvian Avocado Toasts recipe is full of flavor thanks to the fresh tuna tossed with aji amarillo, mayo, and sesame oil. Mashed avocado and crunchy toast round out this simple and delicious appetizer.
fresh tuna, cut into 1/4-inch dice
yellow chili paste
Peruvian avocado, pitted, peeled and mashed
salt and pepper to taste
2-inch squares sliced bread, toasted
cucumber, peeled and diced
watercress, rinsed and separated into sprigs
In a small bowl, place tuna, mayonnaise, yellow chili paste and sesame oil. Mix well and set aside.
Season the mashed avocado with salt and pepper.
Spread some avocado on each toast square, add the tuna mixture and top with the cucumber and watercress.
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