Capirotada is a family favorite on most Latin tables during Lent. Many of the traditional recipes can be complicated, but we have pared down the ingredient list and prep time in a new flavor twist of a centuries old recipe. We even used the convenience of a modern toaster to simplify. The flavors of crisp buttery slices of bread soaked in brown sugar and spices, with dollops of blackberry jam are pushed over the top with the subtle, traditional nuances of onions, cheese and black pepper. To some, this might be an unusual combination of flavors; we just call it divino!