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Tostadas de Guacamole y Pollo (Guacamole Chicken Tostadas)

Tostadas de Guacamole y Pollo (Guacamole Chicken Tostadas)

A quick stop at your corner market can help you put together this quick and tasty meal, loaded with veggies, flavor, and a dollop of indulgent crema on top. Use leftover roasted or grilled chicken for these tostadas or even pick up a piece at the store when in a rush.


Ingredients
1
large ripe avocado
2
tablespoons
chopped tomato
1
tablespoon
chopped onion
4
tostada shells
1
cooked chicken breast, about 4 ounces, shredded and warmed
1/4
cup
mexican crema
1/2
cup
shredded lettuce
*
kosher salt and freshly ground black pepper, to taste
*
salsa, serving suggestion
Directions
To make the guacamole, mash the avocado together with the onions and tomato. Season with salt and pepper to taste.
Spread one quarter of the guacamole on the each tostada shell, then top with 1 ounce of chicken, 1 tablespoon of crema, and some shredded lettuce. Serve with your favorite salsa.

The base number of servings for this recipe is 2
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