• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 8
    OK

    Torre de Frutas con Crema Peruana

    These fruit "towers" are constructed with oven-crisped egg roll wrappers layered with whipped cream and tropical fruits.


    Ingredients
    12
    egg roll wrappers
    4
    tablespoons
    butter (melted)
    1
    cup
    heavy cream
    1/4
    cup
    granulated sugar
    3
    ounces
    cream cheese (at room temperature)
    1
    teaspoon
    vanilla extract
    1/2
    cup
    grated coconut
    1
    mango, sliced
    1
    papaya, peedled and sliced
    1/4
    cup
    confectioners' sugar
    Directions
    Preheat the oven to 400°F. Cut each egg roll wrapper in half. Lightly brush both Side Dish with melted butter. Place on a baking sheet and bake for about 7 minutes, or until crisp and golden brown.
    In a bowl, with an electric mixer, whip cream until firm and thick. Beat in sugar, cream cheese, vanilla, and coconut.
    To assemble a tower, place 1 wrapper on a dessert plate. Spread a heaping tablespoon of whipped cream mixture over wrapper. Top with a few slices of mango and papaya. Place a wrapper over the fruit. Repeat with another layer, ending with an egg roll wrapper. Dust with confectioners' sugar.

    The base number of servings for this recipe is 8
    OK

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