Preheat the oven to 400°F. Cut each egg roll wrapper in half. Lightly brush both Side Dish with melted butter. Place on a baking sheet and bake for about 7 minutes, or until crisp and golden brown.
In a bowl, with an electric mixer, whip cream until firm and thick. Beat in sugar, cream cheese, vanilla, and coconut.
To assemble a tower, place 1 wrapper on a dessert plate. Spread a heaping tablespoon of whipped cream mixture over wrapper. Top with a few slices of mango and papaya. Place a wrapper over the fruit. Repeat with another layer, ending with an egg roll wrapper. Dust with confectioners' sugar.