• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 4
    OK

    Tomato Salad with Cotija Cheese, Olives, and Mint

    Fast and refreshing, this no muss, no fuss Tomato Salad with Cotija and Mint is a great way to unwind during your lunch hour. 


    Ingredients
    2
    pounds
    tomatoes at room temperature, preferably organic and farm-sourced
    2-3
    tablespoons
    high-quality extra virgin olive oil
    1/4
    teaspoon
    salt
    1/4
    cup
    tangy and crumbly cheese like Cotija or Feta
    2
    tablespoons
    fresh mint, finely minced
    1
    handful
    kalamata olives
    *
    extra salt and pepper is desired
    Directions
    Wash tomatoes well and core out stem. Cut each tomato into 4 thick slices and arrange on a plate. Drizzle with olive oil; sprinkle salt evenly over tomatoes.
    Sprinkle cheese, mint and olives next, finishing with a little more salt and pepper is desired. Serve immediately.

    The base number of servings for this recipe is 4
    OK

    Write a Review