Tomato and Sardine Sandwich

In typical Basque fashion, the generous use of olive oil, garlic, and tomatoes is key to this open-faced sandwich recipe. For extra-crusty bread, lightly pre-toast the bread rounds.


Ingredients
4
slices
french or italian bread (1 1/2 inches thick)
6
cloves
garlic, minced
1
can
whole sardines, well-drained
1
small onion, thinly sliced
1
medium tomato, sliced
*
Olive oil and salt, to taste
Directions
Preheat the oven to 350°. Oil a baking sheet.
Lightly drizzle each slice of bread with olive oil and top with garlic. Sprinkle lightly with salt. Split the sardines lengthwise (remove the bones if you wish) and top each slice with an equal amount.
Set the sandwiches on the baking sheet and toast for 2 minutes. Let cool slightly. Serve topped with onion and tomato slices.

The base number of servings for this recipe is 2
OK

Categories 

FishEasy

Write a Review