• Prep Time
    150 Mins
  • Cook Time
    0 Mins
  • Total Time
    150 Mins
  • The base number of servings for this recipe is 2
    OK

    Tomato and Sardine Sandwich

    In typical Basque fashion, the generous use of olive oil, garlic, and tomatoes is key to this open-faced sandwich recipe. For extra-crusty bread, lightly pre-toast the bread rounds.


    Ingredients
    4
    slices
    french or italian bread (1 1/2 inches thick)
    6
    cloves
    garlic, minced
    1
    can
    whole sardines, well-drained
    1
    small onion, thinly sliced
    1
    medium tomato, sliced
    *
    Olive oil and salt, to taste
    Directions
    Preheat the oven to 350°. Oil a baking sheet.
    Lightly drizzle each slice of bread with olive oil and top with garlic. Sprinkle lightly with salt. Split the sardines lengthwise (remove the bones if you wish) and top each slice with an equal amount.
    Set the sandwiches on the baking sheet and toast for 2 minutes. Let cool slightly. Serve topped with onion and tomato slices.

    The base number of servings for this recipe is 2
    OK

    Categories 

    FishEasy

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