• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 4
    OK

    Sweet Wild Rice, Butternut Squash and Roasted Poblano Salad

    Craisins, fresh cilantro and tangy lemon juice add an extra dose of sweet and savory flavor to this Sweet Wild Rice, Butternut Squash and Roasted Poblano Salad.


    Ingredients
    1/2
    tablespoon
    coconut oil
    2
    cups
    wild rice, cooked
    1/3
    cup
    butternut squash, roasted
    1
    roasted poblano, deseeded and diced
    1/4
    cup
    raisins, roughly chopped
    1/4
    cup
    cilantro, roughly chopped
    1
    teaspoon
    lemon juice
    *
    salt to taste
    Directions
    In a sauté pan on medium heat, melt coconut oil. Add wild rice, butternut squash and poblano. Stir until warmed through.
    Transfer to a bowl and toss with craisins, cilantro and lemon juice. Season with salt to taste.

    The base number of servings for this recipe is 4
    OK

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