• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 6
    OK

    Sweet and Tropical Funche

    Sweet and Tropical Funche is warm and filling corn grits breakfast with sweet and tropical notes thanks to toasted coconut, bananas, and cinnamon.


    Ingredients
    3-4
    cups
    water
    *
    pinch of salt
    1
    cup
    polenta
    1
    cup
    coconut milk, full fat
    1/2
    cup
    sugar
    1/4
    teaspoon
    vanilla
    *
    sliced banana
    1/4
    cup
    unsweetened shredded coconut, toasted
    *
    cinnamon for garnish
    Directions
    Bring water to a boil with a pinch of salt.
    Slowly pour in polenta, whisking until all water has been absorbed. (You can always add more water to achieve the desire consistency.) Check for seasoning.
    In a separate pot combine coconut milk and sugar. Simmer until the sugar is dissolved and the milk has thickened. Stir in vanilla.
    Serve the polenta in a shallow dish, drizzle with the coconut milk, top with bananas, shredded coconut, and sprinkle with cinnamon.

    The base number of servings for this recipe is 6
    OK

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