• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 6
    OK

    Sweet and Spicy Stuffing

    Looking for more flavor and depth from your stuffing? Look no further than Sweet and Spicy Stuffing, full of golden raisins, stuffed olives, black pepper and a drizzle of agave for a sweet and tangy homemade Thanksgiving side that can hold its own.


    Ingredients
    1/4
    stick
    unsalted butter
    1/2
    cup
    parsley
    1
    tablespoon
    garlic, minced
    3/4
    cup
    raisins
    1/2
    cup
    olives, diced
    1
    loaf day old bread (1/2 to 1 inch per dice)
    2
    cups
    vegetable broth
    1/2
    onion, diced
    2
    teaspoons
    fresh cracked black pepper
    *
    salt to taste
    Directions
    Preheat oven to 350ºF.
    Melt butter in a large sauté pan. Add garlic and onions, cooking until onions are translucent and garlic is crisp on edges.
    Add raisins, olives, 1/2 loaf of bread and 1 cup vegetable broth. Stir and toss until bread softens.
    Add remaining bread and remaining broth. Stir until all ingredients are fully dispersed and bread has soaked all broth. Fold in parsley.
    Transfer to an oven safe dish and bake for 20 minutes or until bread on top has browned and is crisp on the edges.
    Serve warm.

    The base number of servings for this recipe is 6
    OK

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