• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 4
    OK

    Super Grilled Shrimp with Habanero Butter

    Super Grilled Shrimp with Habanero Butter is easy to make at home and features a blend of Chef Aarón's signature style and the bold flavor of TABASCO Chipotle Sauce and TABASCO Habanero Sauce in every bite.


    Ingredients
    For the Shrimp
    1
    cup
    extra-virgin olive oil
    12
    garlic cloves, peeled
    1/4
    cup
    TABASCO Chipotle Sauce
    1/4
    cup
    chopped fresh cilantro
    *
    grated zest of 1 lime
    1
    teaspoon
    salt
    16
    extra-large shrimp, tail on
    *
    salt and pepper to taste
    For the Habanero Butter
    1/2
    cup
    butter, softened
    1
    tablespoon
    minced garlic
    1
    tablespoon
    minced shallots
    1/2
    teaspoon
    salt
    1
    tablespoon
    TABASCO Habanero Sauce
    Directions
    Preheat oven to 300°F.
    Pour the oil into a heavy, ovenproof medium saucepan and add the garlic. Cover the pot with foil, transfer to the oven, and cook until the garlic turns a nutty brown and is very soft (think cream cheese), about 45 minutes. Remove the pot from the oven and let the garlic and oil cool to room temperature.
    Transfer the garlic and the now garlic-infused oil into a food processor or blender. Add the Tabasco Chipotle Sauce, cilantro, lime zest, and salt and puree until the mixture is very smooth.
    Preheat a grill or grill pan to medium heat.
    Clean the shrimp and pat dry using a paper towel. Thread the shrimp onto the skewers, 3 to 4 shrimp per skewer.
    Brush a generous amount of the sauce onto each side of the shrimp, then lightly season with salt and pepper. Cook on the grill for approximately 1 to 2 minutes on each side.
    To make the Habanero butter: Combine all ingredients in a glass bowl and mix until well incorporated.
    For additional spice, lightly brush each side of the shrimp with the Habanero Butter while grilling, or serve with shrimp for dipping.

    The base number of servings for this recipe is 4
    OK

    Categories 

    Family-friendlyFish

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