In a large pitcher combine the strawberries, oranges, and lemons; muddle the fruit.
In a small glass combine the brandy and the sugar; mix well. Pour into pitcher along with the rosé and sauvignon blanc.
Chill in the fridge for an hour; when you’re ready to serve add in sparkling water.
Garnish your glasses with strawberries, add a few pieces of muddled fruit, and sangria.