• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 12

    Strawberry Flan

    You ca enjoy this Strawberry Flan without guilt: it's made with ingredients that are lower in fat and sugar. And it's got a subtle strawberry flavor from strawberries in the batter. Top it with fresh sliced strawberries and dessert is ready to hit the table. 

    granulated sugar
    14 ounce can Nestle La Lechera 50% Less Sugar Sweetened Condensed Milk
    fresh strawberries, chopped or 1 cup strawberry jam
    large eggs
    12 ounce can Nestle Carnation Evaporated Lowfat 2% Milk
    strawberry slices, garnish
    Preheat oven to 350° F.
    Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.
    Place sweetened condensed milk and chopped strawberries or jam in blender; cover. Blend until smooth.
    Combine strawberry mixture and eggs in large bowl; whisk until well combined. Add evaporated milk; mix well. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
    Bake for 1 hour and 15 minutes (if using regular La Lechera, bake for 50 to 60 minutes) or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
    To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with strawberry slices if desired.

    The base number of servings for this recipe is 12



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