For the syrup:
2
cups
dried hibiscus
*
sugar
The Spoiled Girl Hibiscus and Cava Cocktail
This fiery red libation is built from Fords gin, hibiscus syrup, and GM Munne cava. The drink is garnished with a white daisy flower complimenting the exotic red hue. It's a great cocktail for any celebration.
Ingredients
For the cocktail:
1 1/2
ounces
Fords Gin
*
Canals & Munne Cava
*
lemon
Directions
Make the hibiscus sugar syrup: On a saucepan over medium high heat, boil hibiscus with 1 liter of water for about 15 minutes. Strain out hibiscus, discard. Add sugar to taste.
Make the cocktail: combine ¾ oz of hibiscus syrup and gin in a shaker with ice. Add lemon for a sour flavor. Strain into a highball glass and top off with cava.
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