• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 4
    OK

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    Spicy Sweet Potato Fritters

    Spicy Sweet Potato Fritters

    Spicy Sweet Potato Fritters combines bright corn with fresh cilantro, spicy serrano chile and shredded sweet potatoes for a crispy appetizer you can’t beat.


    Ingredients
    3 1/2
    cups
    shredded sweet potatoes
    3/4
    cup
    frozen corn kernels, thawed
    1/2
    cup
    shredded pepperjack cheese
    1/2
    cup
    all-purpose flour
    1
    serrano chile, minced
    2
    tablespoons
    chopped fresh cilantro
    1
    large egg, beaten
    1 1/2
    teaspoons
    freshly ground black pepper
    1
    teaspoon
    fine sea salt
    1/4
    cup
    avocado oil
    Directions
    Pat sweet potatoes with paper towels to absorb excess moisture. Transfer to large bowl.
    Add corn, cheese, flour, serrano, cilantro, egg, pepper and salt. Mix well with your hands.
    Heat a skillet over medium-high heat. Add the avocado oil and heat until it ripples.
    Using a 2 tablespoon ice cream scoop, drop the batter into the skillet and flatten into a round pancake. Ensure fritters are at least 1/2-inch apart while frying.
    Fry fritters until they are golden on both sides, about 4 minutes total, flipping halfway through.
    Transfer to paper towels to drain. Serve warm.

    The base number of servings for this recipe is 4
    OK

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