Search recipes

Spicy Sweet Potato Fritters

Spicy Sweet Potato Fritters combines bright corn with fresh cilantro, spicy serrano chile and shredded sweet potatoes for a crispy appetizer you can’t beat.


Ingredients
3 1/2
cups
shredded sweet potatoes
3/4
cup
frozen corn kernels, thawed
1/2
cup
shredded pepperjack cheese
1/2
cup
all-purpose flour
1
serrano chile, minced
2
tablespoons
chopped fresh cilantro
1
large egg, beaten
1 1/2
teaspoons
freshly ground black pepper
1
teaspoon
fine sea salt
1/4
cup
avocado oil
Directions
Pat sweet potatoes with paper towels to absorb excess moisture. Transfer to large bowl.
Add corn, cheese, flour, serrano, cilantro, egg, pepper and salt. Mix well with your hands.
Heat a skillet over medium-high heat. Add the avocado oil and heat until it ripples.
Using a 2 tablespoon ice cream scoop, drop the batter into the skillet and flatten into a round pancake. Ensure fritters are at least 1/2-inch apart while frying.
Fry fritters until they are golden on both sides, about 4 minutes total, flipping halfway through.
Transfer to paper towels to drain. Serve warm.

The base number of servings for this recipe is 4
OK

Write a Review