• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 8
    OK

    Spicy Sugar Skull Pumpkin Swirled Brownies

    Brownies are always delicious, but add extra chocolate, some spicy pumpkin, and a cool design and you’ve got a hit! Try this Spicy Sugar Skull Pumpkin Swirled Brownie and celebrate the holidays right - with chocolate.


    Ingredients
    For the Brownies
    1
    box packaged brownie mix
    1
    7-ounce bottle Malta
    1/2
    cup
    mini chocolate chips
    For the Pumpkin Swirl
    1/2
    cup
    pumpkin puree
    1/4
    cup
    melted coconut oil
    1
    teaspoon
    cinnamon
    1/2
    teaspoon
    ground ginger
    *
    pinch
    cayenne
    For the Design
    *
    white buttercream icing
    Directions
    Preheat oven to 350F or recommended oven temperature as designated by manufacturer.
    In a bowl combine brownie mix, number of eggs as designated by manufacturer, chocolate chips, and Malta. Stir to combine.
    In another bowl, stir Pumpkin Swirl ingredients until fully combined.
    Grease 8 inch x 8 inch pan. Pour brownie batter into pan. Spoon Pumpkin Swirl on top, then using the back of a spoon gently swirl the batters together, then transfer pan to oven.
    Bake for 35 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Allow to cool completely.
    To create design, place buttercream in a pastry bag. Cut the tip off, then pipe a sugar skull or other design. Serve with ice cream, whipped cream or all on its own.

    The base number of servings for this recipe is 8
    OK

    Categories 

    Cake

    Write a Review