• Prep Time
    20 Mins
  • Cook Time
    0 Mins
  • Total Time
    20 Mins
  • The base number of servings for this recipe is 6
    OK

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    Spicy Pineapple, Cilantro, Chile Sorbet

    Spicy Pineapple-Cilantro-Chile Sorbet

    This Spicy Pineapple-Cilantro-Chile Sorbet recipe is refreshing, spicy and sweet; more like a fiery and fruity Mexican salsa than a piña colada.


    Ingredients
    For the Sorbet Base
    2
    cups
    simple syrup
    1
    cup
    water
    *
    squeeze of fresh lemon juice
    *
    pinch kosher salt
    For the Sorbet
    1
    ripe pineapple, peeled, cored and chopped
    6
    tablespoons
    fresh cilantro, chopped
    1
    serrano chile, stemmed and seeded
    1
    sorbet base recipe
    Directions
    For sorbet base: Combine simple syrup, water, lemon juice, and salt in a bowl. Stir well. (Base keeps, refrigerated in an airtight container, for up to 3 months.)
    For sorbet: In a food processor or blender, puree pineapple, cilantro, and serrano. Transfer pineapple puree to a bowl and stir in Sorbet Base.
    Process in an ice cream maker according to manufacturer’s instructions.
    Scrape into an airtight storage container. Freeze for a minimum of 2 hours before serving.

    The base number of servings for this recipe is 6
    OK

    Categories 

    DessertFrozen Desserts

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