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Spicy Pineapple, Cilantro, Chile Sorbet

Spicy Pineapple-Cilantro-Chile Sorbet

This Spicy Pineapple-Cilantro-Chile Sorbet recipe is refreshing, spicy and sweet; more like a fiery and fruity Mexican salsa than a piña colada.


Ingredients
For the Sorbet Base
2
cups
simple syrup
1
cup
water
*
squeeze of fresh lemon juice
*
pinch kosher salt
For the Sorbet
1
ripe pineapple, peeled, cored and chopped
6
tablespoons
fresh cilantro, chopped
1
serrano chile, stemmed and seeded
1
sorbet base recipe
Directions
For sorbet base: Combine simple syrup, water, lemon juice, and salt in a bowl. Stir well. (Base keeps, refrigerated in an airtight container, for up to 3 months.)
For sorbet: In a food processor or blender, puree pineapple, cilantro, and serrano. Transfer pineapple puree to a bowl and stir in Sorbet Base.
Process in an ice cream maker according to manufacturer’s instructions.
Scrape into an airtight storage container. Freeze for a minimum of 2 hours before serving.

The base number of servings for this recipe is 6
OK

Categories 

DessertFrozen Desserts

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