• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 8
    OK

    Spicy Miso Guacamole

    Here is the popular Mexican guacamole with an Asian twist. Ever so slightly spicy, with an herbal note and a touch of miso, it will keep your dinner guests guessing. Served with endive leaves, this avocado dip makes for a healthy snack.


    Ingredients
    2
    large ripe Hass avocados, halved, pitted, and peeled
    *
    juice of 1 lime
    1
    teaspoon
    sriracha or other chili paste or sauce
    1
    teaspoon
    dark sesame oil
    2
    teaspoons
    shiro-miso
    1
    tablespoon
    minced red onion
    1 1/2
    tablespoons
    minced cilantro leaves
    4
    endives, white and/or red, leaves separated
    Directions
    In a bowl, crush the avocado and mix in the lime juice, sriracha, sesame oil, miso, onion, and cilantro.
    Serve with endive leaves for dipping.
    Reprinted With Permission From The American Diabetes Association.

    The base number of servings for this recipe is 8
    OK

    Categories 

    Side DishSnack

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