1
small chipotle in adobo, seeds removed
1/4
cup
fresh orange juice
2
tablespoons
honey
2
cloves
garlic, crushed
4
salmon fillets, skin removed, about 6 ounces each
*
kosher salt and freshly ground black pepper
Spicy Chipotle Salmon
This gorgeous Spicy Chipotle Salmon is full of flavor and pretty enough to serve to guests, but is so quick it also makes a wonderful weeknight dinner during Lent or anytime of the year.
Ingredients
Directions
Place the chipotle pepper, orange juice, honey, garlic and salt and pepper to taste in a blender jar. Cover and blend until well combined.
Place the salmon fillets on a large dish in a single layer. Pour the sauce over the salmon and turn to coat. Let stand at room temperature for about 10 minutes.
Preheat the broiler. Transfer the fillets on a foil-lined rimmed baking sheet. Broil until caramelized, 3 to 4 minutes.
Carefully turn the fillets and continue broiling until the salmon is cooked through, 3 to 4 minutes more. Serve warm.
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