2
teaspoons
Olive Oil
3
links smoked chicken chorizo (or other spicy smoked chicken sausage), cut into 1/2-inch pieces
1
medium onion, diced
1/4
cup
tomato paste
2
cloves
garlic, smashed
4
cups
low-sodium chicken broth
2
15-ounce cans low-sodium chickpeas, drained and rinsed
1
28-ounce can diced tomatoes
1
bay leaf
2
teaspoons
smoked Spanish paprika
1
teaspoon
kosher salt, plus extra as needed
1
teaspoon
freshly ground black pepper, plus extra as needed
1/4
teaspoon
cayenne pepper
5
cups
chopped fresh curly kale
Write a Review