This Spicy Carrot and Cilantro Salad recipe uses an underappreciated vegetable: the carrot. In this dish, they're the star. This carrot salad is exciting, fresh, and a snap to make. And it's a great twist on slaw recipes for summer bbqs.
coarsely grated carrots
coarsely chopped cilantro
serrano chile, minced
extra virgin olive oil
fresh lime juice
ancho chile powder
kosher salt, or more to taste
In large bowl, mix carrots, cilantro, Serrano chile and garlic. Add ancho chile powder and salt. Mix well.
Add olive oil and lime juice and mix well to combine.
Let sit for 30 minutes for flavors to combine. Serve.
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