• Prep Time
    60 Mins
  • Cook Time
    0 Mins
  • Total Time
    60 Mins
  • The base number of servings for this recipe is 4
    OK

    Spicy Carrot and Cilantro Salad

    This Spicy Carrot and Cilantro Salad recipe uses an underappreciated vegetable: the carrot. In this dish, they're the star. This carrot salad is exciting, fresh, and a snap to make. And it's a great twist on slaw recipes for summer bbqs. 


    Ingredients
    4
    cups
    coarsely grated carrots
    1/2
    cup
    coarsely chopped cilantro
    1
    serrano chile, minced
    2
    cloves
    garlic, minced
    3
    tablespoons
    extra virgin olive oil
    2
    tablespoons
    fresh lime juice
    1 1/2
    teaspoons
    ancho chile powder
    3/4
    teaspoon
    kosher salt, or more to taste
    Directions
    In large bowl, mix carrots, cilantro, Serrano chile and garlic. Add ancho chile powder and salt. Mix well.
    Add olive oil and lime juice and mix well to combine.
    Let sit for 30 minutes for flavors to combine. Serve.

    The base number of servings for this recipe is 4
    OK

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