• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 6
    OK

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    Southwestern Gambler Burger

    Southwestern Gambler Burger

    Heat up your summer with this spicy Southwestern Gambler Burger recipe, made with Certified Angus Beef®, smoky poblano peppers, and hot sauce! 


    Ingredients
    2
    pounds
    Certified Angus Beef® ground beef (80/20)
    2/3
    cup
    diced poblano pepper
    4
    ounces
    grated jack cheese
    2
    tablespoons
    your favorite hot sauce
    1 1/2
    teaspoons
    kosher salt
    1
    teaspoon
    freshly cracked black pepper
    6
    burger buns
    *
    avocado, grilled peppers, red onion, hot sauce, and queso fresco for garnish
    Directions
    Combine ground beef, poblano, cheese, hot sauce, salt and pepper in a large mixing bowl.
    Form into six patties and grill over medium heat until internal temperature is 160°F.
    Serve on buns topped with avocado, grilled peppers, red onion, hot sauce, and queso fresco.

    The base number of servings for this recipe is 6
    OK

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