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Sol Fliman’s Pear Salad

Sol Fliman’s Pear Salad

Toss up your salad routine with this light and seasonal pear salad made with caramelized pear, crunchy pomegranate seeds, and toasted walnuts. 



Ingredients
10 1/2
ounces
mixed greens
3
pears
1
tablespoon
unsalted butter
1
tablespoon
mild flavored oil
2
tablespoons
granulated sugar
*
seeds of 1 pomegranate
6
ounces
crumbled blue cheese
1/2
cup
toasted walnuts, quartered
Directions
Wash and dry the greens.
Peel, core and cut each of the pears in 8 slices
Sauté the pears in a pan over medium heat with butter and oil until they start to brown. Add the sugar and allow them to caramelize.
On a bed of lettuce, place the pears, and sprinkle with the pomegranate seeds, blue cheese and walnuts.

The base number of servings for this recipe is 4
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