Sol Fliman’s Pear Salad

Sol Fliman’s Pear Salad

Sol Fliman’s Pear Salad

Toss up your salad routine with this light and seasonal pear salad made with caramelized pear, crunchy pomegranate seeds, and toasted walnuts. 


Recipe Submitted By: 
Sol Filman, Quinoa

Recipe Tabs

Ingredients
10 1/2
ounces
3
1
tablespoon
1
tablespoon
2
tablespoons
*
6
ounces
1/2
cup
Directions
Step 1
Wash and dry the greens.
Step 2
Peel, core and cut each of the pears in 8 slices
Step 3
Sauté the pears in a pan over medium heat with butter and oil until they start to brown. Add the sugar and allow them to caramelize.
Step 4
On a bed of lettuce, place the pears, and sprinkle with the pomegranate seeds, blue cheese and walnuts.
No votes yet