• Prep Time
    30 Mins
  • Cook Time
    0 Mins
  • Total Time
    30 Mins
  • The base number of servings for this recipe is 4
    OK

    Sol Fliman’s Pear Salad

    Toss up your salad routine with this light and seasonal pear salad made with caramelized pear, crunchy pomegranate seeds, and toasted walnuts. 


    Ingredients
    10 1/2
    ounces
    mixed greens
    3
    pears
    1
    tablespoon
    unsalted butter
    1
    tablespoon
    mild flavored oil
    2
    tablespoons
    granulated sugar
    *
    seeds of 1 pomegranate
    6
    ounces
    crumbled blue cheese
    1/2
    cup
    toasted walnuts, quartered
    Directions
    Wash and dry the greens.
    Peel, core and cut each of the pears in 8 slices
    Sauté the pears in a pan over medium heat with butter and oil until they start to brown. Add the sugar and allow them to caramelize.
    On a bed of lettuce, place the pears, and sprinkle with the pomegranate seeds, blue cheese and walnuts.

    The base number of servings for this recipe is 4
    OK

    Categories 

    HealthyEasySalad

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