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    Sol Fliman’s Pear Salad

    Sol Fliman’s Pear Salad

    Toss up your salad routine with this light and seasonal pear salad made with caramelized pear, crunchy pomegranate seeds, and toasted walnuts. 



    Ingredients
    10 1/2
    ounces
    mixed greens
    3
    pears
    1
    tablespoon
    unsalted butter
    1
    tablespoon
    mild flavored oil
    2
    tablespoons
    granulated sugar
    *
    seeds of 1 pomegranate
    6
    ounces
    crumbled blue cheese
    1/2
    cup
    toasted walnuts, quartered
    Directions
    Wash and dry the greens.
    Peel, core and cut each of the pears in 8 slices
    Sauté the pears in a pan over medium heat with butter and oil until they start to brown. Add the sugar and allow them to caramelize.
    On a bed of lettuce, place the pears, and sprinkle with the pomegranate seeds, blue cheese and walnuts.

    The base number of servings for this recipe is 4
    OK

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