Search recipes

Smoky Habanero Chili

Smoky Habanero Chili Recipe

Juicy, moist ground beef, smoky paprika, ancho chile, cayenne and the star of the dish, fresh habanero pepper, come together in Smoky Habanero Chili, a wholesome one-pot chili creation.


Ingredients
1
pound
ground beef
1/2
onion, diced
1
sweet red pepper, diced
2
tablespoons
Olive Oil
1/2
teaspoon
red pepper flakes
2
cloves
garlic, minced
1/2
habanero pepper, minced
1/2
teaspoon
ground ancho chile
1/2
teaspoon
ground chipotle
1
tablespoon
smoked Spanish paprika
1
cup
water
1/2
cup
apple cider
1 1/2
cups
cooked red kidney beans
*
salt and pepper to taste
Directions
Turn crockpot on high.
Heat 1 tablespoon olive oil in a sauté pan on medium-high heat. Add red pepper flakes, garlic, ground ancho, chipotle and smoked paprika. Cook until garlic has softened.
Add ground beef and cook until no longer pink. Transfer drained meat to crockpot.
In the same sauté pan add remaining tbsp of olive oil. Add onion and red pepper. Cook until onion is translucent and peppers have softened.
Transfer vegetable mixture to crockpot. Add apple cider and water. Stir to combine. Adjust salt and pepper to taste.
Cook on high for 4 hours.
Add red kidney beans and cook for an additional hour.
Serve warm.

The base number of servings for this recipe is 6
OK

Write a Review