• Prep Time
    20 Mins
  • Cook Time
    0 Mins
  • Total Time
    20 Mins
  • The base number of servings for this recipe is 5
    OK

    Smokey Spicy Kale Chips

    Potato what? These smoky kale chips are the perfect starter for your summer BBQ.


    Ingredients
    5
    cups
    kale, washed, stems removed, and dried thoroughly
    1 1/2
    tablespoons
    Olive Oil
    1/2
    teaspoon
    chili powder
    1/4
    teaspoon
    paprika
    1/2
    teaspoon
    smoked sea salt
    Directions
    Preheat your oven to 300 degrees.
    Make sure your kale is dried thoroughly. Cut into large pieces.
    In a large bowl, massage the olive oil, chili powder, smoked salt, paprika, and pepper into the kale until well coated. Taste for seasoning.
    Distribute the kale onto two ungreased baking sheets leaving space between the leaves.
    Bake for 10–15 minutes, rotating the pans halfway. Let the kale chips cool on the baking sheets for 5 minutes.
    Eat immediately or store in airtight containers.

    The base number of servings for this recipe is 5
    OK

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