Smokey Avocado, Peppers & Chorizo

This Smokey Avocado, Peppers & Chorizo is a revelation for your tastebuds and your morning. There's no going back once you've tried this - it might well become a regular weekend brunch fixture thanks to the combination of avocado, smoked paprika, roasted red pepper, and griddled chorizo.

small garlic clove
large avocado
good squeeze lemon juice
large pinch smoked paprika
roasted pepper from jar, drained and finely chopped
Sea salt and freshly ground black pepper
cooking chorizo sausage, halved lengthways
slices sourdough bread
handful spinach or rocket leaves
Finely chop the garlic. Roughly chop the avocado flesh and mix with the garlic. Add the lemon juice, smoked paprika and chopped peppers. Lightly mash with a fork. Add salt and pepper and more lemon juice to taste.
Heat a griddle pan until hot and griddle the chorizo for about 5 minutes, turning halfway until cooked through.
Toast the sourdough bread and put onto individual plates. Spread each slice with a dollop of the smashed avocado, add a handful of leaves and top with the chorizo. Serve straight away.
Reprinted With Permission From The Goodness of Avocado: 40 Delicious Health-Boosting Recipes

The base number of servings for this recipe is 2

Write a Review