• Prep Time
    20 Mins
  • Cook Time
    0 Mins
  • Total Time
    20 Mins
  • The base number of servings for this recipe is 6
    OK

    Slow-Cooker Seafood Stew

    Slow-Cooker Seafood Stew is bound to be a hit with shrimp, calamari, clams, mussels and cod mixed with tomatoes, white wine and a host of aromamtic spices. Add a loaf of crusty bread and you have a meal fit for a crowd!


    Ingredients
    28
    ounces
    canned chopped tomatoes
    8
    ounces
    tomato paste
    1/2
    cup
    white wine
    16
    ounces
    canned fish stock
    1
    yellow onion, chopped
    *
    salt to taste
    *
    pepper to taste
    1
    tablespoon
    dried oregano
    1
    teaspoon
    onion powder
    1
    green bell pepper, chopped
    5
    stalks celery, chopped
    5
    garlic cloves, minced
    2
    bay leaves
    1
    pound
    shrimp, peeled and deveined
    1/2
    pound
    calamari
    1/2
    pound
    clams
    1/2
    pound
    mussels
    2
    cod fillets, cut into 6 pieces
    *
    parsley, chopped for garnish
    *
    Crusty bread, for serving
    Directions
    Add the chopped tomatoes, tomato paste, white wine, and fish stock to your slow-cooker. Stir until well incorporated.
    Season with salt, pepper, oregano, and onion powder.
    Add in the pepper, celery, garlic cloves, bay leaves, shrimp, calamari, mussels, and fish.
    Turn your slow-cooker on high and cook seafood stew for 4-5 hours.
    Garnish with chopped parsley and serve with crusty bread.

    The base number of servings for this recipe is 6
    OK

    Categories 

    Fish

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