• Prep Time
    20 Mins
  • Cook Time
    0 Mins
  • Total Time
    20 Mins
  • The base number of servings for this recipe is 6
    OK

    Slow-Cooker Chile-Chicken Tacos

    Slow-Cooker Chile-Chicken Tacos cannot be simpler to make thanks to the use of the oh-so-handy slow cooker. Chicken breasts flavored with garlic, chipotle chiles, salsa and paprika are cooked low and slow, then shredded and topped with all the best fixins for top notch tacos you'll want to make again and again!


    Ingredients
    4
    chicken breasts, boneless and skinless
    2
    garlic cloves, minced
    1/4
    cup
    salsa
    2
    chipotle chiles in adobo sauce
    *
    salt to taste
    *
    pepper to taste
    1
    teaspoon
    garlic powder
    1
    tablespoon
    onion powder
    1/2
    tablespoon
    paprika
    8
    tortillas, warmed for serving
    *
    Mexican Cheese Blend, for serving
    *
    cilantro, chopped for serving
    *
    onions, chopped for serving
    *
    sour cream for serving
    Directions
    Add the chicken breast, garlic cloves, salsa, chiles, salt, pepper, garlic powder, onion powder, and paprika to your slow-cooker. Set to low and cook chicken for 7-8 hours or cook for 3-4 hours on high.
    Shred your chicken with a fork.
    Serve chicken in warmed tortillas with cheese, chopped cilantro, chopped onions, and sour cream.

    The base number of servings for this recipe is 6
    OK

    Categories 

    Chicken

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