• Prep Time
    45 Mins
  • Cook Time
    0 Mins
  • Total Time
    45 Mins
  • The base number of servings for this recipe is 4
    OK

    Slow-Cooker Chicken Taco Salad

    Slow-Cooker Chicken Taco Salad is a must-make, thanks to the chipotle chile flavored chicken, cooked low and slow for hours until juicy and tender. Combined with lettuce, cilantro, corn, tomato and crisp tortilla chips, this chicken makes a flavorful meal perfect to feed a crowd!


    Ingredients
    4
    chicken breast, boneless and skinless
    2
    garlic cloves, minced
    1/2
    cup
    salsa, divided
    2
    chipotle chiles in adobo sauce
    *
    salt to taste
    *
    pepper to taste
    1
    teaspoon
    garlic powder
    1
    teaspoon
    onion powder
    1/2
    tablespoon
    paprika
    2
    cups
    lettuce, chopped
    1/4
    cup
    cilantro, chopped
    1/4
    cup
    corn
    1
    tomato, chopped
    1
    cup
    tortilla chips
    1
    tablespoon
    ranch dressing
    Directions
    Add the chicken breast, garlic cloves, 1/4 cup salsa, chiles, salt, pepper, garlic powder, onion powder, and paprika to your slow-cooker. Set to low and cook chicken for 7-8 hours or cook for 3-4 hours on high.
    Shred your chicken with a fork. Once the chicken has cooled make the salad.
    Add the chicken, lettuce, cilantro, corn, tomato, and tortilla chips to a large bowl. Mix until all of the ingredients are incorporated.
    Dress salad with the ranch dressing and the remaining salsa.

    The base number of servings for this recipe is 4
    OK

    Categories 

    Chicken

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