• Prep Time
    45 Mins
  • Cook Time
    0 Mins
  • Total Time
    45 Mins
  • The base number of servings for this recipe is 8
    OK

    Skillet Brownies

    This recipe celebrates the classic method of cast iron cooking over a fire. Simplified by using a boxed brownie mix, these Skillet Brownies are a sight to behold. For more fun, undercook the brownies a bit to keep them fudgy and perfect for scooping up with some graham crackers!


    Ingredients
    1
    box Julie's Original Fudge Brownie Mix
    2/3
    cup
    non-dairy milk
    1/3
    cup
    coconut oil
    2
    teaspoons
    vanilla
    1
    10-ounce bag Dandies Marshmallows
    Directions
    Spray a cast iron skillet with a non-stick spray.
    Beat together brownie mix with non- dairy milk, coconut oil and vanilla, until batter is formed. Spread batter evenly in the cast iron. Cover with marshmallows.
    Make a dome out of foil and cover the skillet. Make sure the dome leaves enough space for the marshmallows to expand without getting stuck to the roof.
    Set the cast iron on the grill and cover with the lid.
    Let cook for 10 minutes. Remove the foil and let cook with the lid on for an additional 5 minutes. Using a pot holder, remove the skillet from the grill and let cool.

    The base number of servings for this recipe is 8
    OK

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