• Prep Time
    20 Mins
  • Cook Time
    0 Mins
  • Total Time
    20 Mins
  • The base number of servings for this recipe is 6
    OK

    Shrimp Tostadas with Black Beans and Lime Yogurt

    Tostadas—toasted tortillas—are usually deep fried. We cooked ours in a lot less oil, but just enough to get that same golden crispiness. These are topped with adobo-marinated shrimp and a refreshing bean salad. We whipped up a quick lime yogurt to spread on the warm tortillas for a thin layer of creaminess and to help the toppers stick to the crunchy base. Cook, relax, and enjoy!  

    Recipe by: Marley Spoon


    Ingredients
    1
    ounce
    chipotle chiles in adoble sauce, finely chopped
    1
    lime, juiced and zested
    2
    cloves
    garlic, finely chopped
    12
    ounces
    large shrimp (16/20)
    1
    15-ounce can black beans
    1
    tablespoon
    red wine vinegar
    1
    ounce
    finely chopped scallions
    1
    ounce
    finely chopped fresh cilantro
    1
    tablespoon
    Olive Oil
    7
    ounces
    2 percent Greek yogurt
    6
    white corn tortillas
    *
    coarse salt
    *
    vegetable or safflower oil
    Directions
    Marinate shrimp: Combine 2 teaspoons chipotle with half of lime juice and half of garlic. Season shrimp with salt and toss with chipotle-lime mixture. Set aside.
    Prep beans: Rinse and drain beans. Combine beans with red wine vinegar, scallions, cilantro, remaining garlic, 1 teaspoon chipotle, 1 tablespoon olive oil, and 1 teaspoon salt. Set aside.
    Make yogurt: Stir together yogurt, lime zest, remaining lime juice and ½ teaspoon salt. Set aside.
    Make tostadas: Heat 1/4-inch neutral oil (about ¾ cup) in a small skillet over medium-high. Add tortillas one at a time and cook until crisp, about 30 seconds a side.
    Cook shrimp: Remove all but 2 tablespoons oil from skillet. Add shrimp and cook, stirring, until just cooked through, about 2 minutes.
    Assemble: Spread lime-yogurt on tostadas and top with black beans, shrimp and remaining cilantro sprigs. Enjoy!

    The base number of servings for this recipe is 6
    OK

    Categories 

    Vegetarian

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