• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 6
    OK

    Shrimp, Chorizo and Yuca Hash

    Shrimp, chorizo, yuca and potatoes in this hash recipe provide a fantastic mix of flavors, textures and color. Topped with a fresh fried egg this hearty dish is perfect for breakfast or dinner.


    Ingredients
    1/4
    cup
    Olive Oil
    1
    cup
    finely chopped onion
    1
    red bell pepper, seeded and diced
    1
    pound
    peeled yuca cut into 1-inch cubes
    1
    pound
    white peeled potatoes cut into 1-inch cubes
    2
    links Colombian chorizo, cooked and diced
    10
    large uncooked shrimp cut in thirds
    2
    cloves
    garlic, minced
    1
    teaspoon
    paprika
    1
    teaspoon
    ground cumin
    *
    kosher salt and freshly ground black pepper
    6
    fried eggs, for serving
    *
    fresh cilantro, for garnish
    *
    Queso fresco, for garnish
    For the Avocado Sauce
    2
    avocados
    1/2
    cup
    parsley
    1/2
    cup
    cilantro
    1/4
    cup
    heavy cream
    1
    lime, juiced
    1
    pinch
    red pepper flakes
    *
    kosher salt and freshly ground black pepper, to taste
    Directions
    In a large sauce pan over medium-high heat, warm the olive oil. Add the onion and cook until tender, about 5 minutes. Add the red bell pepper and cook for 1 minute more.
    Add the yuca and potatoes, reduce the heat to medium, cover and cook, stirring and scraping the bottom of the pan often, until the potatoes and yuca are almost tender but still hold their shape, about 20 minutes.
    Add the chorizo, shrimp, garlic, paprika, cumin and 3 tablespoons of water. Cook for about 6 minutes more. Taste and adjust the seasonings with salt and pepper.
    Mix all the avocado sauce ingredients in a blender and reserve.
    To serve divide the hash among individual plates, drizzle with the avocado sauce and top with a fried egg. Garnish with fresh cilantro and queso fresco and serve immediately.

    The base number of servings for this recipe is 6
    OK

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