Preheat oven to 425 F. Line baking sheet with aluminum foil and set aside.
Remove casings from chorizo and discard.
In a sauté pan on medium-high heat add chorizo, paprika, and serrano. Cook until chorizo is well done.
Add potatoes and mix until fully incorporated.
Grease a 9-inch pie dish with cooking spray.
Add chorizo hash mixture to bottom of pan. Crack eggs onto chorizo mixture.
Mix salt and pepper together in pinch bowl. Sprinkle mixture onto eggs. Sprinkle eggs with habanero jack cheese.
Transfer plate to oven and cook for 7-10 minutes, until eggs are set.
Garnish with cilantro and cherry tomatoes.