• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 4
    OK

    Serrano Olive Oil Tortilla Chips

    In the mood for something spicy? Have any serrano peppers and tortillas you don’t know what to do with? Your search is over! Introducing Serrano Olive Oil Tortilla Chips, with the perfect mix of spicy serrano chiles and fruity olive oil that will have you making (and eating) batch after batch.


    Ingredients
    2
    9 inch whole wheat tortillas
    1
    serrano pepper
    1/2
    cup
    extra virgin olive oil
    1
    teaspoon
    salt
    Directions
    Preheat oven to 350 F.
    Combine serrano, salt and olive oil in a food processor. Process until smooth, scraping down the mixture as needed.
    Brush each tortilla with half of the serrano mixture. Using a pizza cutter or large knife, cut tortilla into 8 slices. On a lightly sprayed baking sheet, place tortilla slices brushed side down. Brush top of tortilla slices with remaining mixture.
    Bake tortilla slices for 10-15 minutes, until they are crispy and the edges curl up.

    The base number of servings for this recipe is 4
    OK

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