• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 2
    OK

    Sea Bass a la Chorrillana (Corvina a la Chorrillana)

    Sea bass a la Chorrillana, is a juicy entrée bursting with flavor, and consists of fried or steamed fish served on a bed of sautéed vegetables


    Ingredients
    1/2
    cup
    vegetable oil
    1
    tablespoon
    mashed garlic
    1
    ají amarillo, cut in thin slices or aji amarillo paste
    1/2
    teaspoon
    dried oregano
    1
    tomato, peeled, seeded and chopped
    2
    red onions, cut in thick slices
    1/4
    cup
    red wine vinegar
    1/2
    cup
    fish or vegetable stock
    2
    tomatoes, peeled and cut in thick slices
    2
    sea bass fillets
    *
    coriander, for garnish
    *
    salt and pepper, to taste
    Directions
    Put the oil in a cold saucepan, add garlic, ají amarillo paste or slices, dried oregano, salt, pepper, and turn on the heat to the highest setting.
    Add chopped tomato and onion, stir, and add vinegar and stock. Sauté for 15 seconds.
    Add sliced tomato and sauté very quickly. The sauce should be ready in about 45 seconds if your stove has good heat.
    Meanwhile, season the fish with salt and pepper, and pan fry in a little oil over high heat. Do not overcook the fish.
    In a dish put half of the sauce, one fish fillet, cover with cooked onion and sliced tomato, a sprig of coriander.
    Serve with white rice.

    The base number of servings for this recipe is 2
    OK

    Categories 

    ClassicHealthyFishEasy

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