• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 4
    OK

    Savory Stuffing Cakes

    Savory Stuffing Cakes combine left over stuffing, corn bread, egg and habanero jack cheese for crispy, salty and perfectly tender fritters that make a great side for any meal.


    Ingredients
    3
    cups
    2
    eggs, beaten
    1
    teaspoon
    salt
    1/2
    teaspoon
    black pepper
    1/4
    teaspoon
    red pepper flakes
    6
    ounces
    habanero jack cheese
    3
    tablespoons
    coconut oil
    Directions
    Preheat large sauté pan on medium heat.
    Meanwhile, in a large bowl combine stuffing, corn bread, egg, salt, black pepper, red pepper flakes and cheese. Mix with hands until a uniform mixture forms.
    Using about 1/4 cup at a time, mold mixture into cakes about 2 inches wide and no more than 1/2 inch thick.
    Add coconut oil to sauté pan. Once melted and hot, work in batches. Add 3-4 cakes to pan ensuring they have an inch of space between each other. Once crisp and golden, about 1-2 minutes, flip and repeat. Drain on a paper towel lined plate.
    Garnish finished cakes with fresh parsley and serve.

    The base number of servings for this recipe is 4
    OK

    Categories 

    BrunchVegetarian

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