1
teaspoon
Olive Oil
1
teaspoon
garlic paste
1
teaspoon
ginger paste
1/4
jalapeño, sliced thinly
2
cups
baby spinach
*
salt and pepper to taste
*
roasted and salted sunflower seeds
Sautéed Jalapeño Ginger Spinach
This Sautéed Jalapeño Ginger Spinach is a quick and easy side to prep that is loaded with flavor.
Ingredients
Directions
In a cast iron pan on medium heat, sauté olive oil with garlic, ginger and jalapeño. Once fragrant, about 2 minutes, add 1/2 cup of spinach. Once spinach begins to wilt, add another 1/2 cup. Repeat until all spinach has been added to pan.
Once spinach has wilted completely, sauté 2 minutes more. Season with salt and pepper to taste. Sprinkle with roasted sunflower seeds and serve.
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