• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 1
    OK

    Sautéed Jalapeño Ginger Spinach

    This Sautéed Jalapeño Ginger Spinach is a quick and easy side to prep that is loaded with flavor.


    Ingredients
    1
    teaspoon
    Olive Oil
    1
    teaspoon
    garlic paste
    1
    teaspoon
    ginger paste
    1/4
    jalapeño, sliced thinly
    2
    cups
    baby spinach
    *
    salt and pepper to taste
    *
    roasted and salted sunflower seeds
    Directions
    In a cast iron pan on medium heat, sauté olive oil with garlic, ginger and jalapeño. Once fragrant, about 2 minutes, add 1/2 cup of spinach. Once spinach begins to wilt, add another 1/2 cup. Repeat until all spinach has been added to pan.
    Once spinach has wilted completely, sauté 2 minutes more. Season with salt and pepper to taste. Sprinkle with roasted sunflower seeds and serve.

    The base number of servings for this recipe is 1
    OK

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