• Prep Time
    45 Mins
  • Cook Time
    0 Mins
  • Total Time
    45 Mins
  • The base number of servings for this recipe is 8
    OK

    Sancocho Trifásico (Three Meats Sancocho)

    Sancocho is basically a very thick soup made with root vegetables and different kinds of meats, in a broth, usually flavored with herbs (cilantro or parsley), achiote, garlic, onion and bell peppers. In this recipe, beef, pork and chicken pair up with classic spices and corn, yucca, plantains and potatoes for a hearty and delicious combination. This meal is a true one pot wonder.


    Ingredients
    1
    cup
    chopped onion
    1
    red bell pepper, chopped
    4
    cloves
    garlic, minced
    1
    teaspoon
    ground cumin
    1/4
    teaspoon
    ground black pepper
    1/4
    teaspoon
    ground achiote
    8
    chicken legs or thighs
    1
    pound
    pork ribs
    1
    pound
    beef stew meat (flank, round or chuck), cut into pieces
    3
    ear
    fresh corn, each ear cut in 3 pieces
    2
    green plantains, peeled and cut crosswise into 2-inch pieces
    1
    teaspoon
    kosher salt
    4
    medium white potatoes, peeled and cut in half
    1
    pound
    frozen or fresh yucca, cut into big pieces
    1/4
    cup
    chopped fresh cilantro
    Directions
    Place the onions, red pepper, garlic, cumin, black pepper and achiote in a blender with 1/4 cup of water.
    In a large pot, place the chicken, pork, beef, corn, green plantain, onion mixture and salt. Add 12 cups of water and bring to a boil, then cover and reduce heat to medium and cook for about 45 minutes.
    Add the potatoes and yucca. Continue cooking for 30 more minutes or until the vegetables are fork tender. Stir in the cilantro.
    Taste and adjust the seasoning. Serve in large soup bowls, dividing the meat and chicken and vegetables evenly.

    The base number of servings for this recipe is 8
    OK

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