• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 8
    OK

    Salted Dulce de Leche Pie with Chocolate Almond Crust

    A rich dessert you will want to save room for, this Salted Dulce de Leche Pie with Chocolate Almond Crust is sweet, salty, and full of chocolate goodness.


    Ingredients
    For the Chocolate Almond Crust
    3/4
    cup
    all-purpose flour
    1
    cup
    ground almonds
    3
    tablespoons
    granulated sugar
    2
    tablespoons
    cacao
    1/4
    teaspoon
    kosher salt
    1/4
    pound
    cold unsalted butter, diced
    2
    tablespoons
    ice water
    Additional Ingredients
    2
    cups
    dulce de leche
    *
    flaked sea salt
    1
    cup
    whipped cream
    Directions
    Make the crust: In a medium sized bowl combine flour, almond pulp, sugar, cacao, salt, butter and water. Using a food processor, pulse until dough begins to come together. Press dough into a ball, cover with plastic wrap and refrigerate for 30 minutes.
    Preheat oven to 350 F.
    Roll out dough and press into a pie pan. Remove any excess, then pierce with a fork allowing 1 inch between each piercing. Cover pie crust with aluminum foil and top with pie weights. Bake for 20 minutes, then cool completely.
    Fill pie crust with dulce de leche and sprinkle with flaked sea salt. Refrigerate pie for 1 hour. When ready to serve top with dollop of whipped cream and a drizzle of dulce de leche.

    The base number of servings for this recipe is 8
    OK

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