6
tomatillos, husked and rinsed well
2
vine-on tomatoes
1
small onion, halved
2
cloves
garlic
1
jalapeño or serrano chile
1
teaspoon
dried ground piquín chiles
*
kosher salt
Salsa Casera (House Salsa)
This incredibly easy and delicious tomato and tomatillo salsa is a must have in your fridge at all times because it goes with everything!
Ingredients
Directions
Put the tomatillos, tomatoes, onion halves, garlic and jalapeño in a medium saucepan. Add enough water to cover all the vegetables by at least 1 inch. Bring to a boil and then simmer until vegetables are tender, but not falling apart, about 10 minutes.
Take the vegetables out of the cooking water and place in a blender jar. Add the piquín chiles and process until very smooth. Season with salt to taste.
Serve at room temperature with your favorite dish.
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